Minimalist Galbi-jjim (갈비찜) (Korean braised beef)

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, minimalist galbi-jjim (갈비찜) (korean braised beef). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Minimalist Galbi-jjim (갈비찜) (Korean braised beef) is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Minimalist Galbi-jjim (갈비찜) (Korean braised beef) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have minimalist galbi-jjim (갈비찜) (korean braised beef) using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Minimalist Galbi-jjim (갈비찜) (Korean braised beef):
  1. Take beef (short rib preferably, but I used short plate)
  2. Take thumb ginger, thinly sliced
  3. Get toasted sesame seeds
  4. Prepare soy sauce
  5. Make ready mirin
  6. Prepare honey
  7. Take brown sugar
  8. Make ready sesame oil
  9. Get freshly ground black pepper
Instructions to make Minimalist Galbi-jjim (갈비찜) (Korean braised beef):
  1. Soak the beef in cold water for 10–20 minutes to soak out the red liquid (myoglobin) from the meat.
  2. Mix the soy sauce, honey, sugar, mirin, sesame oil, and black pepper to make the sauce.
  3. In a pot, cover the meat with water and bring to a boil for five to ten minutes until the meat is no longer red. Rinse the beef and the pot to remove all of the scum.
  4. Add 1½ cups of water, the ginger, and ⅔ of the sauce made in step 2. Boil over medium low, covered, for 30 minutes.
  5. Reduce heat to low and add the remaining sauce, the sesame seeds, and a little more water if needed. Let simmer for two hours or until the meat is tender.

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