Sauerkraut, and Meatball Soup

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sauerkraut, and meatball soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sauerkraut, and Meatball Soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Sauerkraut, and Meatball Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sauerkraut, and meatball soup using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sauerkraut, and Meatball Soup:
  1. Make ready Soup
  2. Get 1 pound beef meatballs see my recipes
  3. Take 1⁄2 stick butter
  4. Prepare 1 pound potatoes
  5. Get 1⁄2 pound carrots
  6. Prepare 1 medium red onion
  7. Make ready 28 ounce can sauerkraut
  8. Get 1 quart mushroom broth
  9. Take 2 quarts beef broth
  10. Take 1⁄2 pound ziti rigati pasta
  11. Make ready 1⁄3 pound summer sausage
  12. Prepare Spices
  13. Make ready 1⁄2 teaspoon summer savory
  14. Take 1 teaspoon parsley
  15. Make ready To taste salt
  16. Get To taste ground black pepper
  17. Take To taste ground white pepper
  18. Get 5 whole juniper berries
Instructions to make Sauerkraut, and Meatball Soup:
  1. Wash, peel, and slice the potatoes then cut into manageable pieces. Wash, peel, and slice the carrots. Slice the garlic. Peel the summer sausage slice as thick as the potatoes. Now quarter the sausage slices.
  2. Brown in a pot the meatballs in the butter. Set meatballs aside. Add potatoes, garlic, onions, and carrots and sauté in the butter and liquids in the pot that had the meatballs. Add in the mushroom broth, juniper berries, and spices. Chop the juniper berries.
  3. Drain and rinse the sauerkraut. Add to the pot the sauerkraut and pasta with the vegetables along with the meatballs.
  4. Add half the beef broth. After 15 minutes add the rest of the broth. Allow to cook covered for 30 minutes. Serve with bread I hope you enjoy!!!

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