WFPB Spicy Mushroom Barley and Lentil Soup

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, wfpb spicy mushroom barley and lentil soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

WFPB Spicy Mushroom Barley and Lentil Soup is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. WFPB Spicy Mushroom Barley and Lentil Soup is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook wfpb spicy mushroom barley and lentil soup using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make WFPB Spicy Mushroom Barley and Lentil Soup:
  1. Take Med. Onion chopped
  2. Take 2 celery stalks sliced
  3. Get 2 carrots sliced
  4. Take 2 jalapenos sliced seeds left intact
  5. Take 16 oz sliced mushrooms
  6. Take 2 cloves garlic minced
  7. Prepare 4 cups kale
  8. Take 1⁄2 tsp rosemary
  9. Prepare 1⁄2 tsp oregano
  10. Take 1⁄2 tsp basil
  11. Get 2 bay leaves
  12. Get 1 tsp ground turmeric
  13. Prepare 1 tsp crushed chipotle chili (or red pepper)
  14. Prepare 1⁄2 cup pearl barley
  15. Take 1⁄2 of brown lentils
  16. Prepare 6 cups low sodium vegetable broth
Steps to make WFPB Spicy Mushroom Barley and Lentil Soup:
  1. Water saute the Onion, jalapeno, celery, and carrots. After about 5 minutes add the garlic and mushrooms.
  2. Pour in the six cups of vegetable broth and add the seasonings. Add the kale at this point and put the Bay leaves on top.
  3. Set the pressure cooker for 20 minutes high pressure. When it's done let it naturally release.

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