Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, veggie rich sour & spicy beef glass noodle soup 蔬菜版牛肉酸辣汤. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤 is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤 is something that I have loved my entire life.
A delicious soup to nourish the body and the soul �. For a hearty Chinese restaurant-style meal full of veggies and tofu try my Vegan Hot and Sour Soup with Ramen! The signature sourness of the broth comes from adding some rice vinegar. Delicious Dips: Grilled Sour Cream and Scallion Dip
To begin with this particular recipe, we have to prepare a few components. You can cook veggie rich sour & spicy beef glass noodle soup 蔬菜版牛肉酸辣汤 using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤:
- Prepare 2-3 oz cooked beef
- Prepare 4 oz sweet potato glass noodles
- Take 4 baby or 2 large Napa cabbage leaves
- Take 1 cup sliced onion
- Prepare 1⁄3 cup julianned carrots
- Prepare 1⁄2 cup sliced mushroom, any variety
- Make ready 1 celery stick
- Prepare 1⁄2 red bell pepper, optional
- Take 24 oz homemade beef stock
- Make ready 8 oz water
- Prepare 1-2 minced garlic cloves
- Prepare 2 slice ginger, minced
- Prepare 1.5 Tsp stock fat or olive oil
- Prepare For Seasoning
- Prepare 2 tsp pickled hot chillies
- Get 2 Tsp dark soy sauce
- Prepare 2 Tsp Chinese dark vinegar
- Make ready 1 tsp fish sauce
- Get 2 tsp beef soup stock powder, optional
- Get Black pepper and sesame seeds
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Instructions to make Veggie rich Sour & Spicy beef glass noodle soup 蔬菜版牛肉酸辣汤:
- Weight 4 oz of sweet potato glass noodles and soften them in warm water. This step can be prepared a day before by storing the container in the fridge.
- Wash and slice all veggies and set aside.
- Heating up beef fat from stock making or olive oil in a stainless pot. Sauté onion and carrot on high heat. Add a pinch of white sugar could speed up the process of caramelization magically.
- Add in pickled chili, ginger and garlic and keep stiring for about 10 seconds to release the aroma. Once you smell the fragrance, add the rest of veggies into the pot. Sauté them until all are withered.
- Add cooked beef, softened glass noodles. Better to cut noodles in half using a pair of scissors. It will be easy to scope and serve later.
- Season with soy sauce. Add all liquid now and simmer for about 10 minutes until everything is tender to bite. Adjust seasoning by adding vinegar, fish sauce and maybe beef soup stock powder to enhance the flavor.
- Garnish with minced green onions and white toasted sesame seeds. Service with brown rice.
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So that is going to wrap this up for this special food veggie rich sour & spicy beef glass noodle soup 蔬菜版牛肉酸辣汤 recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
