Mushroom and Swiss Chard Rice Noodle Soup

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mushroom and swiss chard rice noodle soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mushroom and Swiss Chard Rice Noodle Soup is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Mushroom and Swiss Chard Rice Noodle Soup is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mushroom and swiss chard rice noodle soup using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mushroom and Swiss Chard Rice Noodle Soup:
  1. Get 1 large onion chopped
  2. Prepare 4 gloves garlic minced
  3. Get 2 tablespoons fresh ginger minced
  4. Take 1 bunch green onions chopped
  5. Prepare 1 tablespoon olive oil
  6. Prepare 1 teaspoon sesame oil
  7. Make ready 6 cups mushroom broth (vegetable or chicken stock will also work)
  8. Take 1 teaspoon five spice
  9. Make ready 2 tablespoons soy sauce
  10. Take 1 head Swiss chard chopped
  11. Prepare 8 oz mushrooms slices
  12. Prepare 1 block firm tofu diced into 1in cubes
  13. Prepare 4 servings of rice noodles
Steps to make Mushroom and Swiss Chard Rice Noodle Soup:
  1. Heat olive oil and sesame oil in Dutch oven
  2. Add onion, garlic, ginger, and green onion and sauté until soft
  3. Add mushroom broth, soy sauce and five spice. Bring to a boil then reduce to simmer for 10 minutes
  4. Add mushrooms, Swiss chard, and rice noodles and cook until rice noodles are tender. Turn off heat
  5. In large pan heat 1 tablespoon olive oil. Add tofu and pan fry until golden brown on all four sides. Add to soup and enjoy!

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