Hot and sour soup

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, hot and sour soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Hot and sour soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Hot and sour soup is something which I’ve loved my entire life. They’re nice and they look fantastic.

Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. Soup preparation may use chicken or pork broth, or may be meat-free. Common key ingredients in the American Chinese version include bamboo shoots, toasted sesame oil.

To get started with this recipe, we must prepare a few ingredients. You can have hot and sour soup using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Hot and sour soup:
  1. Get 1 qt chicken stock(used Costcos)
  2. Make ready 3⁄8 lb pork shoulder julienned
  3. Make ready 3 shitake mushrooms sliced
  4. Make ready 5 pc black fungus chopped
  5. Get 1⁄8 inch slice ginger minced
  6. Take 5 ounce extra firm tofu 1×1/2×1/4"
  7. Prepare Handful julienned carrots
  8. Make ready 1⁄3 cup bamboo shoots julienned
  9. Prepare 1 &1⁄2 tsp chili paste (Sambal)
  10. Make ready 3⁄8 tsp white pepper
  11. Prepare 3⁄16 C soy sauce
  12. Prepare 3⁄16 C aged vinegar
  13. Prepare 1⁄2-1 tsp dark soy sauce
  14. Take 1 egg beaten
  15. Make ready 2 scallions chopped
  16. Prepare 1⁄2 tsp sesame oil
  17. Get 2 Tbs corn starch plus water to make slurry

Soak the mushrooms in water until it is fully hydrated and become very Hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and. Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive! This recipe stacks up to the best Chinese restaurants. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy.

Steps to make Hot and sour soup:
  1. Heat stock to boiling in wok
  2. Add mushrooms, carrots, bamboo shoots, ginger, Sambal to pot. Reduce to low and cook 6 to 8 minutes
  3. Add pork that an hour prior was marinated in 1 Tbs soy, 1 Tbs water, tsp corn starch, 2 Tbs cooking oil, 1⁄8 tsp white pepper and sprinkle of salt. Stir soup to separate pork. Cook 2 minutes
  4. Add all soy sauce, vinegar, 3⁄8 tsp white pepper and cook 4 to 6 minutes
  5. Slowly add slurry and return to low boil to thicken
  6. When thickened, add beaten egg in spiral pattern. Wait 5-10 seconds, slowly stir to form egg ribbons
  7. Add tofu and sesame oil and cook 2 minutes
  8. Serve with chopped scallions and fried wontons if you like

This recipe stacks up to the best Chinese restaurants. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy. The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons. Our classic hot and sour soup recipe comes from our family's days running a Chinese restaurant. Learn how to make authentic, restaurant-quality hot and sour soup at home!

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