Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, low carb monday soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Low Carb Monday Soup is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Low Carb Monday Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have low carb monday soup using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Low Carb Monday Soup:
- Make ready 1⁄2 celeriac cut into small dice
- Take 1⁄2 Savoy cabbage finely shredded
- Take 150 gm white mushrooms diced
- Prepare Handful dried porcini mushrooms
- Make ready 500 ml chicken stock (homemade is best)
- Prepare 200 gm Shredded roast chicken
- Get to taste Rock salt and white pepper powder
Steps to make Low Carb Monday Soup:
- Heat your stock until simmering and then add all the veg including the dried mushrooms and simmer until tender 1 about 30 minutes. 5 mins before it’s ready add the roast chicken to warm through.
- Taste the soup and add salt and white pepper until the flavours are lifted (I tend to have a heavy hand with the salt so I haven’t added amounts). Done!
So that is going to wrap this up for this special food low carb monday soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
