Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, best tuna casserole. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Best Tuna Casserole is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Best Tuna Casserole is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook best tuna casserole using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Best Tuna Casserole:
- Prepare 1 lb elbow macaroni
- Take 4 quart water
- Take 1 tbsp vegetable oil
- Make ready 5 5 oz cans of tuna (in water)
- Prepare 10 oz cream of mushroom soup
- Take 1 1⁄4 cup milk
- Make ready 3 tbsp salt
- Prepare 1 tbsp pepper
Instructions to make Best Tuna Casserole:
- Preheat oven to 375° F
- Bring 4 quarts of water, 1 tablespoon of salt & 1 tablespoon of vegetable oil to boil & add elbow macaroni. Boil 9-11 minutes or until al dente.
- Drain macaroni & rinse with cold water. Drain water from tuna. In same pot combine macaroni, drained tuna, cream of mushroom soup, milk, remaining salt & pepper.
- Lightly spray 7x11 baking dish with cooking spray. Pour tuna mixture into dish. Cover with aluminum foil.
- Bake for 15 minutes. Remove foil & continue to bake for 20 minutes or until top is slightly crispy.
- Remove from oven & let stand for 5 minutes. Enjoy!
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