Chickpea and lime soup

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, chickpea and lime soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Pour in half the lime juice, stir and test the soup — you can then add more lime juice and seasoning according to taste. Ladle the soup into bowls and serve topped with smokey chickpeas, chili flakes and cilantro. Serve with extra lime wedges if you like. Great recipe for Chickpea and lime soup.

Chickpea and lime soup is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chickpea and lime soup is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook chickpea and lime soup using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chickpea and lime soup:
  1. Make ready 1 handful leek greens
  2. Take 5 spring onion greens
  3. Prepare 3 garlic cloves
  4. Get Half a stick of celery
  5. Prepare 1-2 limes
  6. Take 1 tomato
  7. Prepare 1 tsp dried oregano
  8. Get 1 tsp dried thyme
  9. Take 1 tsp salt
  10. Take 1⁄3 tin chickpeas
  11. Take Veggie stock (enough to cover the veg)
  12. Make ready Handful fresh chopped coriander

A lot of you have been asking for a key lime soup recipe, and here it is! Hope you enjoy this version, let us know in the comments below!_For more informatio. Doing so will remove all the Bookmarks you have created for this recipe. Stir in the spinach and allow to wilt.

Instructions to make Chickpea and lime soup:
  1. Put the whole, peeled garlic cloves into the oil in a saucepan over a medium heat
  2. Chop the leeks, spring onion greens and celery and add to the pan
  3. If you can be bothered, peel the tomato (drop in boiling water for 1 minute then straight into cold) then dice and add to the pan
  4. Continue to soften everything for about 10 minutes, then add the chickpeas, stock, herbs and spices.
  5. Add the juice of 1 lime then taste. I like it sour so would add the second one, but you do you.
  6. Bring to the boil, then simmer for 15 - 20 mins (until the celery is to your textural liking) and then remove the garlic cloves
  7. Pour into a bowl and add in the fresh coriander

Doing so will remove all the Bookmarks you have created for this recipe. Stir in the spinach and allow to wilt. Lower the heat on the stove to a simmer and remove the lid. Add the chicken breast, chicken broth, diced tomatoes with chiles (with juices), oregano, and cumin to the pot. Optional: Garnish with mint or cilantro, coconut milk or yogurt, more lime juice, and/or crispy chickpeas.

So that is going to wrap it up for this special food chickpea and lime soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!