Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mushroom cubed steak. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mushroom Cubed Steak is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Mushroom Cubed Steak is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook mushroom cubed steak using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom Cubed Steak:
- Make ready package cubed steak
- Prepare 3 cans on cream of mushroom soup (Campbell's is the best)
- Get 1 large onion (diced)
- Take 1 can sliced mushrooms and stems
- Prepare white rice or mashed potatos
Steps to make Mushroom Cubed Steak:
- Flour and season both sides of the cubed steak and fry about 2 or 3 minutes on each side placing them in the bottom of a non stick or greased baking dish.
- Pour mushroom soup, diced onion and canned mushrooms over top of meat and mix together, spreading over top of meat
- Bake at 375 for 40 to 45 minuts
- Serve over white rice or mashed potatoes.
So that is going to wrap it up for this exceptional food mushroom cubed steak recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
