Spinach mushroom soup

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, spinach mushroom soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

In this video I'm showing you how to make heart-warming and delicious vegan ketogenic spinach soup with mushroom and healthy nuts. This mushroom spinach soup or mushroom palak soup is very healthy and is loved by both kids and elders. This is a very hearty, chunky soup filled with bits of browned mushroom and silky baby spinach A combination of sweet and savory spices - cinnamon, coriander and cumin - gives it a deep, earthy. Reviews for: Photos of Mushroom Spinach Soup.

Spinach mushroom soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Spinach mushroom soup is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have spinach mushroom soup using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spinach mushroom soup:
  1. Get 1 small bunch spinach
  2. Take 8-10 mushrooms, finely sliced
  3. Get 1 tsp finely chopped garlic
  4. Prepare 2 tsp finely chopped onions
  5. Make ready 1 big onions sliced
  6. Get 3 tsp walnuts
  7. Prepare 3 tsp almonds
  8. Get 3 tsp cashewnuts
  9. Take to taste Salt
  10. Prepare 2 cup milk
  11. Prepare 2-3 tsp cream
  12. Take 1⁄2 tsp black pepper powder
  13. Take 1⁄2 lemon
  14. Make ready 1 tsp grated cheese to garnishing

It has an earthy, nutty flavor and a chewy texture that works well in everything from winter soups to hearty salads. Easy and simple Spinach & Mushroom Soup Recipe. It's got spinach and mushroom and we all know what that means; a healthy combination! This creamy spinach gnocchi soup with parmesan cheese and mushrooms is easy to make and comforting.

Instructions to make Spinach mushroom soup:
  1. Firstly take a pot, heat it up, add 2 cups of milk, when milk starts boiling. Then add washed spinach & cook for about 5 minutes till our spinach become soft. After 4-5 min strain the spinach doesn't throw the milk we used it later, after spinach cool down Make a puree, then add that milk, take a pan add 1 tsp of butter, when butter gets melted add chopped garlic fry 20 second, now add chopped onions and saute it, then add sliced mushroom and put it at medium flame and cover it.
  2. After 10 mins, you can see mushroom cooked & butter is released, then add spinach puree or strain the milk and cook it at high flame. After the first boil, put the flame at low to medium, now add salt to your taste, 1⁄2 tsp black pepper powder & 1⁄2 tsp of lemon juice and continuously stir for about 1 boil when it's done.
  3. Serve it hot immediately and garnish it, you can add some fresh cream or like I used some grated cheese or 1 slice of mushroom. Now enjoy your spinach mushroom soup healthy & tasty.

It's got spinach and mushroom and we all know what that means; a healthy combination! This creamy spinach gnocchi soup with parmesan cheese and mushrooms is easy to make and comforting. Will you give this mushroom and spinach gnocchi soup recipe a try? Wilting baby spinach into mushroom soup is a quick and easy way to up the nutrition. Add the onions, mushrooms, garlic, and thyme.

So that is going to wrap it up for this exceptional food spinach mushroom soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!