Spinach and mushroom soup

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, spinach and mushroom soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Spinach and mushroom soup is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Spinach and mushroom soup is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook spinach and mushroom soup using 10 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Spinach and mushroom soup:
  1. Take 250 gm spinach
  2. Prepare 200 gm mushroom
  3. Get 4-5 almonds (optional)
  4. Make ready 1⁄2 cup finely chopped onion
  5. Prepare 1 tbsp finely chopped garlic
  6. Make ready 1⁄2 cup milk (optional)
  7. Make ready as needed Water
  8. Prepare 1 tbsp oil
  9. Get 1 tsp black pepper Powder
  10. Get to taste Salt
Steps to make Spinach and mushroom soup:
  1. Rinse the palak or spinach leaves very well in running water. Just chop roughly and keep aside. Also to properly wash, clean and cut a mushrooms.
  2. Boil 3 cups water in a pan then add spinach, mushrooms, almonds and blanch for 2-3 min.
  3. Strain the spinach and mushrooms. Keep the stock aside as we can use later. Immediately add the strained spinach leaves in a bowl containing cold water. Water in which some ice cubes are added. Just add 8 to 10 ice cubes to 3 cups water to get cold water. Allow the spinach leaves to be in the cold water for a minute or two.
  4. Now add the spinach and mushrooms in a blender, and blend to a smooth puree. No need to add water while blending. Keep the puree aside.
  5. In a pan or kadai/wok heat 1 tbsp oil. Then add garlic and onion and saute for some seconds till the colour will be little changed.
  6. Then add add 2 cups chopped mushrooms. Stir them well.
  7. When sauteing the mushrooms, in the beginning, you will them releasing a lot of water.
  8. Continue to saute till all the water dries up and the mushrooms start turning light golden around the edges.
  9. Now add the spinach and mushroom puree. Stir again.
  10. Add milk and required quality of water. Also add salt and pepper.
  11. Stir and bring the curry to a simmer on a low to medium flame for 6 to 7 minutes.
  12. Check the taste and add more salt and pepper if required.
  13. Serve hot spinach and mushroom soup and enjoy.

So that is going to wrap it up with this exceptional food spinach and mushroom soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!