Mushroom and Cheese Orzo Bake

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mushroom and cheese orzo bake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mushroom and Cheese Orzo Bake is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Mushroom and Cheese Orzo Bake is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have mushroom and cheese orzo bake using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom and Cheese Orzo Bake:
  1. Prepare 1 tbsp canola oil
  2. Take 1 tbsp butter
  3. Make ready 8 small sliced portobello mushrooms, sliced
  4. Take 1⁄4 cup red onion, diced
  5. Take 8 oz cooked orzo
  6. Prepare 3 tbsp fresh parsley, chopped
  7. Get 1⁄4 cup milk
  8. Make ready 1 -10 3⁄4 oz. cream of chicken soup
  9. Make ready 1 tbsp teriyaki sauce
  10. Get 1⁄2 tsp garlic powder
  11. Prepare 1⁄4 tsp salt & pepper
  12. Get 2⁄3 cup shredded mozerella cheese
  13. Make ready Topping
  14. Get 1⁄4 cup shredded mozerella cheese
  15. Take 3 tbsp sliced almonds
  16. Make ready 1 tsp dried parsley
Steps to make Mushroom and Cheese Orzo Bake:
  1. Preheat oven to 375°.
  2. In a small skillet, saute onions and mushrooms with canola oil and butter until onions are transclucent and mushrooms are tender. Set aside.
  3. In a large bowl whisk milk and cream of chicken soup together with teriyaki sauce, salt & pepper, garlic and 3 tbsp fresh parsley.
  4. To the soup mixture add in cooked orzo, sautéed onions and mushrooms and 2⁄3 cup mozerella cheese. Stir well.
  5. Transfer mixture to a greased (I used non stick cooking spray) casserole dish. Top with sliced almonds, 1⁄4 cup mozerella cheese then lastly the dried parsley.
  6. Bake for 20 minutes until heated thoroughly and bubbly.

So that is going to wrap this up for this special food mushroom and cheese orzo bake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!