Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, vegan cream of mushroom soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegan Cream of Mushroom Soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Vegan Cream of Mushroom Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook vegan cream of mushroom soup using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegan Cream of Mushroom Soup:
- Prepare 1 lb Oyster Mushrooms (roughly chopped)
- Get 3 tbsp Herbs de Provence
- Prepare 4 clove Garlic (Diced)
- Make ready 6 cup Almond milk
- Make ready 1 tsp Salt
- Make ready White or black pepper
Instructions to make Vegan Cream of Mushroom Soup:
- Put the chopped mushrooms in a 10 inch non-stick sauce pan, set the heart to medium-low, and cover. Cook for about 10-15, stirring occasionally.
- In a 6 qt pot, combine almond milk, herbs de Provence, garlic, salt and pepper. Start heating on low, uncovered.
- Once the mushrooms cook down, and then to the pot with the milk and herbs. Keep uncovered, and cook for about 30-40 minutes. The milk will get a bit thicker and turn a light brown.
So that is going to wrap this up for this special food vegan cream of mushroom soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
