Hungarian Mushroom Soup

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, hungarian mushroom soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Hungarian Mushroom Soup is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Hungarian Mushroom Soup is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook hungarian mushroom soup using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Hungarian Mushroom Soup:
  1. Take 2 TBSP Olive Oil or Vegan Butter
  2. Make ready 1 large Onion
  3. Get 1 lb cremini mushrooms
  4. Take 3 TBS flour
  5. Take 2 1⁄2 TBSP Paprika
  6. Make ready 1 cup almond milk
  7. Prepare 2 cups veggie broth
  8. Take 2 TBSP fresh Dill
  9. Get to taste salt peper
  10. Take 1⁄2 cup vegan sour cream (I used Tofutti)
  11. Prepare 1 TBSP soy sauce
  12. Get (more dill and sour cream for garnish)
Steps to make Hungarian Mushroom Soup:
  1. Heat the olive oil on medium-high and add the mushrooms and onions. (about 5 minutes for the liquid to absorb)
  2. Add the flour and paprika to create a rue (let cook for about 2-3 minutes)
  3. Add broth, almond milk, dill, salt and pepper and turn heat to low. (let simmer for 15 minutes)
  4. Remove from heat add sour cream and soy sauce.
  5. Garnish with extra sour cream and dill.
  6. Enjoy!

So that’s going to wrap it up with this exceptional food hungarian mushroom soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!