KETO - Philly Cheesesteak Stuffed Pepper and French Fries

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, keto - philly cheesesteak stuffed pepper and french fries. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

KETO - Philly Cheesesteak Stuffed Pepper and French Fries is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. KETO - Philly Cheesesteak Stuffed Pepper and French Fries is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook keto - philly cheesesteak stuffed pepper and french fries using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make KETO - Philly Cheesesteak Stuffed Pepper and French Fries:
  1. Prepare 1 lb Rare Roast Beef, shaved
  2. Take 2 medium Yellow Peppers
  3. Get 2 medium Red Peppers
  4. Make ready 1⁄3 cup chopped White Onion
  5. Take 1⁄2 cup chopped Mushroom of choice
  6. Make ready 15 slices Provolone Cheese
  7. Take 1 can Easy Wiz Cheese
  8. Take 1 tbsp Hot Giardiniera
  9. Get 1 tbsp Olive Oil
  10. Get KETO French Fries
  11. Make ready 1 medium Celery Root (Celeriac)
  12. Make ready 1 tsp. Curry Powder
  13. Get 1 tbsp Garlic Powder
  14. Take Everything But the Bagel Seasoning
Instructions to make KETO - Philly Cheesesteak Stuffed Pepper and French Fries:
  1. Preheat oven to 350.
  2. Cut peppers in half vertically, clean out insides and place 6 halves (3 red, 3 yellow) in a baking dish. Save the other halves to julienne.
  3. Bake Peppers for 20 min
  4. In a pan heat Olive Oil add Onions and julienned Red & Yellow Peppers and let sear.
  5. Peel and cut Celery Root into fries and place in cold water mixed with Curry Powder and Garlic Powder.
  6. Put fries on a pan, sprinkle Everything But the Bagel seasoning liberally and bake for 40 min, flipping half way
  7. Take peppers out and line inside with Provolone, Roast Beef, Easy Cheese, Mushrooms, Onions & Peppers. Top with another layer of Easy Cheese. Then layer Provolone over the top
  8. Bake for 30 minutes.
  9. Garnish with the Hot Giardiniera… and Enjoy!

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