
Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, homemade keto mayonnaise. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Homemade Keto Mayonnaise is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Homemade Keto Mayonnaise is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have homemade keto mayonnaise using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Homemade Keto Mayonnaise:
- Prepare 1 Lg. Egg
- Get 1 tsp. Dijon Mustard
- Get 2 tsp. Lemon Juice
- Get 2 tsp. Apple Cider Vinegar
- Make ready 1⁄4 tsp. Himalayan Sea Salt
- Take Add Oil Last
- Prepare 1 Cup Light/Medium Olive Oil
- Prepare Optional items… (to make more like Miracle Whip)
- Get 5-6 drops Liquid Stevia (to your taste)
- Take Pinch Paprika
Instructions to make Homemade Keto Mayonnaise:
- Crack egg into the bottom of a 12oz. wide mouth mason jar, trying not to break the yolk. Add all other items from the ingredients list on top of the egg.
- Add oil to the jar, and try not to disturb the egg yolk. When adding the oil, the oil should remain on the top of all your ingredients.
- Then carefully submerge the immersion blender into the bottom of the jar right where the yolk is. Blend for 20 seconds or so, or until you see most of the jar has turned white. Then very slowly start lifting the blender upward until you reach the top of the oil. Making sure there is no streaks of oil in your jar.
- Once the Mayonnaise has been blended take a spoon and stir the mayo until it is smooth and well mixed.
- Store the mayonnaise in the refrigerator for up to, and no more that 3 weeks.
So that is going to wrap this up with this exceptional food homemade keto mayonnaise recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


