Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, creole black bean vegetable soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Read Customer Reviews & Find Best Sellers. Heat coconut oil over medium-low heat and add onions. Cook the celery, carrots, onion, bell pepper, chile pepper, bay leaves, and thyme in the butter in a large soup pot. Add the beans, water, sweet potato, salt, cumin, chili powder, and black pepper.
Creole Black Bean Vegetable Soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Creole Black Bean Vegetable Soup is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have creole black bean vegetable soup using 15 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Creole Black Bean Vegetable Soup:
- Take 1 Lg. Jar Green Beans
- Get 1 Lg. Jar Sweet Peas
- Make ready 1 Lg. Jar Carrots
- Get 1 Lg. Jar Sweet Corn
- Get 1 Lg. Jar Potatoes
- Make ready 1 Lg. Jar Dices Tomatoes, undrained
- Prepare 1 Yellow Onion, thinly sliced
- Prepare 1 Sm. Can Black Beans, rinsed and drained
- Make ready 1 (64 oz.) Bottle V8 Original Juice
- Get 1 Sm. Can Tomato Sauce
- Get 2 tsps. Garlic Powder
- Take 2 tsps. Onion Powder
- Get 1 tsp. Black Pepper
- Get 1 tsp. Salt
- Prepare 1-2 Tbsps. Creole Seasoning
Bring broth mixture to a boil. Soak black beans in water overnight. The next day, drain and rinse before using. Half of the black beans in this spicy soup are pureed with tomatoes, the other half are simmered with carrots, onion and kernels of corn.
Instructions to make Creole Black Bean Vegetable Soup:
- In a large stock pot add all the ingredients. Cook on medium high heat til heated through. Serve immediately and Enjoy
- If using frozen vegetables cook til vegetables are tender according to package directions*
The next day, drain and rinse before using. Half of the black beans in this spicy soup are pureed with tomatoes, the other half are simmered with carrots, onion and kernels of corn. In a Dutch oven, saute onion and peppers in oil until tender. Stir in the beans, broth, tomatoes and chopped green chilies. DIRECTIONS In a large saucepan, heat olive oil over medium heat.
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