Basic Clear Soup

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, basic clear soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Basic Clear Soup is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Basic Clear Soup is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook basic clear soup using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Basic Clear Soup:
  1. Get 4 cups Dashi *find about ‘Dashi Stock’ at http://www.hirokoliston.com/dashi-stock/
  2. Make ready 1 teaspoon Salt
  3. Get 1 tablespoons Soy Sauce
  4. Get <Add two or three of the following>
  5. Prepare *Note: Large vegetables need to be cut into small pieces or slices
  6. Prepare 1⁄2-1 block Tofu
  7. Get 1-2 Egg
  8. Get 100-200 g Chicken Balls
  9. Make ready 100 g Fish
  10. Prepare Clams
  11. Make ready 100-200 g Prawn Balls
  12. Prepare Mushrooms (Shiitake, Enoki, Shimeji, Maitake, Oyster Mushroom)
  13. Get 5-6 Snow Peas
  14. Make ready 1⁄4 bunch Garlic Chives
  15. Take 1⁄4 bunch Spinach
  16. Make ready 1⁄4-1⁄2 Carrot
Instructions to make Basic Clear Soup:
  1. Heat Dashi Stock (OR Water & Dashi Powder) in a large saucepan or a pot, add the ingredients and cook them in the stock until cooked. - *Note: Use about 2 teaspoons Dashi Powder for 4 cups Water OR according to the instruction on the package.
  2. Note: You should season the soup before adding Tofu, Egg, already cooked Vegetables or anything that can be cooked quickly.
  3. Season the soup with Salt and Soy Sauce. Sprinkle with finely chopped Spring Onions and serve.
  4. *Yuzu Peel: A small piece of Yuzu Peel can be added instead of Spring Onion. As Clear Soup has a very delicate flavour, Yuzu Peel, that has a wonderful fragrance, makes the soup smell and taste nicer. Only if you are lucky to find Yuzu Fruit.
  5. *Mitsuba: Mitsuba, Japanese parsley, is also popularly used to add a fragrance to the Clear Soup. But I know Mitsuba is also very difficult to find.

So that is going to wrap this up for this exceptional food basic clear soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!