Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, “daube-strone” soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
“Daube-strone” Soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. “Daube-strone” Soup is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook “daube-strone” soup using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make “Daube-strone” Soup:
- Take 1 large knob butter
- Get 1 onion chopped
- Make ready 1 red pepper, deseeded and chopped
- Take 1 red chilli, with seeds and chopped
- Get 50 g chestnut mushrooms, sliced
- Make ready 2 carrots, diced
- Get 1⁄4 cabbage, shredded, stalk diced
- Prepare 500-700 g/ml sauce from my Simplified Boeuf en daube recipe
- Prepare 600-1,000 ml water (use more or less to adjust the consistency to your preference)
- Prepare 100 g pasta, in small pieces. I used fregula but use whatever you prefer/have available
- Make ready Salt
- Get Ground black pepper
- Prepare Parmesan cheese, grated (optional)
Steps to make “Daube-strone” Soup:
- Heat the butter and fry the onion for 2 minutes, only stirring to avoid sticking.
- Add the pepper, chilli and mushrooms and fry for a further 3 minutes, stirring occasionally. Then stir in the carrots plus cabbage and cook for a further minute.
- Meanwhile, heat the daube sauce in a large saucepan or stockpot, occasionally stirring gently but thoroughly. Add in the fried ingredients and then the water. Bring to the boil, stirring almost continuously.
- Cover and simmer for 15 minutes, stirring occasionally.
- Stir in the pasta and cook for a further 10 minutes, stirring occasionally to avoid sticking. Check two or three times and if needed add a little more water.
- Season to taste and immediately serve piping hot, adding some Parmesan cheese to each bowl if wished. Note that I did not whizz this dish, preferring it chunky. Nice bread goes well with this soup but it’s so hearty in itself that you may think that unnecessary!
So that is going to wrap it up for this special food “daube-strone” soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
