[Farmer’s Recipe] Mizore (Grated Daikon) Hot Pot with Pork

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, [farmer’s recipe] mizore (grated daikon) hot pot with pork. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook [farmer’s recipe] mizore (grated daikon) hot pot with pork using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make [Farmer’s Recipe] Mizore (Grated Daikon) Hot Pot with Pork:
  1. Make ready 10 cm Daikon radish
  2. Make ready [The soup] - "A"
  3. Prepare 500 ml Dashi stock
  4. Prepare 1 tsp each Soy sauce, Mirin, Sake
  5. Take 1 pinch Salt
  6. Get [The ingredients] - "B"
  7. Get 100 grams Thinly sliced pork
  8. Take 4 leaves Chinese cabbage leaf
  9. Take 1⁄2 bunch Garland chrysanthemum
  10. Get 100 grams Mushrooms (such as enoki or shimeji)
Instructions to make [Farmer’s Recipe] Mizore (Grated Daikon) Hot Pot with Pork:
  1. Cut thepork into bite-sized pieces. Peel the daikon and grate.
  2. In the clay pot add the "A" ingredients and the grated daikon and bring it to boil. When it is boiling, add everything else except for garland chrysanthemum and simmer. Then add garland chrysanthemum right at the end.
  3. As you eat the mizore hot pot, dip into ponzu (citrus-based sauce).
  4. If you want to make "mizore udon", add "Multipurpose dashi soy sauce" or mentsuyu (japanese noodle dipping sauce) in the left over soup for taste, then simmer with udon noodles.
  5. Pour in a katakuriko slurry for thickness at the end. Chop the spring onion and sprinkle it on top.

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