Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, farmhouse recipe: duck and green onion hot pot. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Farmhouse Recipe: Duck and Green Onion Hot Pot is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Farmhouse Recipe: Duck and Green Onion Hot Pot is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have farmhouse recipe: duck and green onion hot pot using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Farmhouse Recipe: Duck and Green Onion Hot Pot:
- Prepare 400 grams Duck meat
- Take 4 Japanese leek
- Get 1⁄2 bunch Mizuna greens
- Get 4 Shiitake mushrooms
- Get 2 packs Enoki mushrooms
- Prepare A. ingredients:
- Make ready 1000 ml Japanese Dashi soup stock
- Get 100 ml Sake
- Take 50 ml Soy sauce
- Take 50 ml Mirin
Instructions to make Farmhouse Recipe: Duck and Green Onion Hot Pot:
- Cut the Japanese leeks into 5 cm pieces, and grill until browned.
- Cut off the hard ends of the enoki and shiitake mushrooms. Cut the mushrooms into bite-size pieces. Cut the mizuna greens into 5 cm pieces. Slice the duck meat diagonally.
- Bring the A. ingredients to a boil, add the duck and vegetables and simmer. Enjoy.
- To finish up the hot pot meal, cook soba in the leftover broth. It's the best!
So that is going to wrap it up for this special food farmhouse recipe: duck and green onion hot pot recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
