[Farmhouse Recipe] Chinese Cabbage and Enoki Mushroom Soup

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, [farmhouse recipe] chinese cabbage and enoki mushroom soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

[Farmhouse Recipe] Chinese Cabbage and Enoki Mushroom Soup is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. [Farmhouse Recipe] Chinese Cabbage and Enoki Mushroom Soup is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have [farmhouse recipe] chinese cabbage and enoki mushroom soup using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make [Farmhouse Recipe] Chinese Cabbage and Enoki Mushroom Soup:
  1. Take 2 leaves Chinese cabbage leaves
  2. Get 50 grams Enoki mushrooms
  3. Take 2 slice Bacon
  4. Prepare 2 Consomme soup stock cubes
  5. Get 1 tsp Margarine (or butter)
  6. Make ready 600 ml Water
Instructions to make [Farmhouse Recipe] Chinese Cabbage and Enoki Mushroom Soup:
  1. Cut the bacon into 1 cm strips. Remove stems from the enoki mushrooms, cut in half, and shred. Chop the Chinese cabbage into 1 cm pieces.
  2. Heat margarine in a frying pan (pot), and stir-fry the bacon over medium heat.
  3. When oil renders from the bacon, add the Chinese cabbage. Continue stir-frying until the cabbage becomes a little bit soft and wilted. Pour in the water, and simmer over high heat.
  4. When the water starts to boil, add the consomme and enoki mushrooms. Simmer for 3 minutes, then it's done.

So that’s going to wrap it up for this special food [farmhouse recipe] chinese cabbage and enoki mushroom soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!