[Farmhouse Recipe] Komatsuna Hot and Sour Soup

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, [farmhouse recipe] komatsuna hot and sour soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

[Farmhouse Recipe] Komatsuna Hot and Sour Soup is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. [Farmhouse Recipe] Komatsuna Hot and Sour Soup is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have [farmhouse recipe] komatsuna hot and sour soup using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make [Farmhouse Recipe] Komatsuna Hot and Sour Soup:
  1. Take 200 grams Komatsuna
  2. Make ready 100 grams Enoki mushrooms
  3. Make ready 1 Egg
  4. Make ready 1⁄2 tbsp Sesame oil
  5. Get 1⁄2 tbsp Vinegar
  6. Get 1 tbsp Katakuriko
  7. Get "A" ingredients:
  8. Make ready 500 ml Chinese soup (500ml water + 1 tablespoon of weipa)
  9. Take 1 tbsp Soy sauce
  10. Make ready 1 dash Salt and pepper
Steps to make [Farmhouse Recipe] Komatsuna Hot and Sour Soup:
  1. Heat a frying pan with sesame oil, add the komatsuna cut into 4cm lengths. Cook for 1 minute over high heat.
  2. Combine the "A" ingredients in a pot, and bring to a boil over medium heat. Trim the stems of the enoki mushrooms, cut in half, and add to the pot and boil for 10 seconds.
  3. Add the dissolved katakuriko, then once the soup thickens, add the beaten egg, and mix with chopsticks.
  4. Finally add the komatsuna. Pour vinegar in at the end.
  5. Swirl in ra-yu (red chili pepper sesame oil) to taste.

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