A Family Recipe: Meltingly Tender Vegetable Ratatouille

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, a family recipe: meltingly tender vegetable ratatouille. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

A Family Recipe: Meltingly Tender Vegetable Ratatouille is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. A Family Recipe: Meltingly Tender Vegetable Ratatouille is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook a family recipe: meltingly tender vegetable ratatouille using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make A Family Recipe: Meltingly Tender Vegetable Ratatouille:
  1. Get 2 Eggplant (slim Japanese type)
  2. Get 1 Zucchini
  3. Take 1⁄2 Onion
  4. Get 2 Green peppers
  5. Take 1 Bell peppers (red or yellow)
  6. Get 1 Optional extras (king oyster or shimeji mushrooms, bacon etc. )
  7. Prepare 1 can Canned tomato
  8. Make ready 1 half the tomato can Water
  9. Make ready 1 Soup stock cubes
  10. Prepare 1 Salt and pepper
  11. Prepare 1 tbsp Olive oil
  12. Make ready 1 clove Garlic, minced
Instructions to make A Family Recipe: Meltingly Tender Vegetable Ratatouille:
  1. Chop the eggplant and zucchini. Cut the onion, green peppers and bell pepper into 1~2 cm pieces.
  2. Heat the olive oil in a pan and add the garlic. When fragrant, add the onions and cook until soft.
  3. Add the rest of the vegetables and when the vegetables are coated with oil, add the canned tomato, water and stock cube and simmer.
  4. Cover with a lid and simmer for 5 minutes. When the vegetables are getting soft, remove the lid and simmer, evaporating the liquid.
  5. Stir occasionally while simmering. When the liquid is reduced, season with salt and pepper.
  6. Place the leftovers on top of a slice of bread and make pizza toast.
  7. Here I served it with sauteed pork.

So that’s going to wrap this up for this exceptional food a family recipe: meltingly tender vegetable ratatouille recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!