Crock Pot Honey Mustard Pulled BBQ Chicken

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, crock pot honey mustard pulled bbq chicken. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

The perfect transition to warmer weather slow cooking! A lighter tasting twist on the traditional pulled meat sandwiches everyone will love this Honey Mustard Pulled Chicken! I love the totally homemade sauce and with just a few ingredients it comes together very quickly. Place skin down in crock pot.

Crock Pot Honey Mustard Pulled BBQ Chicken is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Crock Pot Honey Mustard Pulled BBQ Chicken is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have crock pot honey mustard pulled bbq chicken using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crock Pot Honey Mustard Pulled BBQ Chicken:
  1. Take 3 lbs bone in chicken breasts
  2. Make ready 1 seasoning salt to taste (i use lawrys)
  3. Make ready 1 medium yellow onion (medium dice)
  4. Take 1 medium green bell pepper (medium dice)
  5. Prepare 2 clove garlic (minced)
  6. Prepare 1 cup honey mustard bbq sauce (i use sweet baby rays)
  7. Make ready 1⁄3 cup bottled italian salad dressing (i use kraft zesty)
  8. Get 1⁄4 cup packed dark brown sugar
  9. Take 1 tbsp worcestershire sauce
  10. Take 1 tbsp red hot sauce (i use franks)
  11. Get 2 tbsp apple cider vinegar
  12. Prepare 1⁄2 tsp liquid smoke
  13. Prepare 1 favorite hamburger buns (toasted)

Stir to combine all ingredients together well. Add the chicken and press chicken down to cover it in as much sauce as possible. Pat the chicken thighs with paper towels to dry and place them in the slow cooker. In a bowl, combine the honey, the two kinds of mustard, soy sauce, garlic, and thyme.

Instructions to make Crock Pot Honey Mustard Pulled BBQ Chicken:
  1. Season chicken breasts liberally with the seasoning salt. Place skin down in crock pot.
  2. Mix the remaining 10 ingredients together until well combined. Pour mixture over the chicken breasts.
  3. Cook chicken on high for approximately 2.5 -3 hours or until temperature reaches 165°F internally. When done remove chicken and allow to cool some.
  4. When cool enough to touch, shred chicken into bite size pieces. I simply use my hands to do this. Add shredded chicken back in the crock pot and cook on low heat for one hour. If you want a thicker sauce, a cornstarch slurry will thicken it more.
  5. We usually serve this burger style, but over rice is also good. You can use any cut of chicken you like. Chicken thighs are a great choice for this recipe and can stand up to longer cooking times. Boneless skinless chicken breast are not a very good choice for this recipe. They cook really fast. If they are over cooked, the best you can do is just cut them into bite size pieces. So be sure to adjust your cooking time to much less. Enjoy.

Pat the chicken thighs with paper towels to dry and place them in the slow cooker. In a bowl, combine the honey, the two kinds of mustard, soy sauce, garlic, and thyme. Pour the sauce mixture over the chicken thighs. Sprinkle chicken breasts with salt and pepper as desired. Mix the honey, mustard, and paprika in a small bowl.

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