
Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cream cheese and carrot soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Cream Cheese and Carrot Soup is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Cream Cheese and Carrot Soup is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cream cheese and carrot soup using 14 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Cream Cheese and Carrot Soup:
- Prepare 1 pound carrots
- Prepare 1⁄2 pound bulk sausage
- Make ready 4 ounces cream cheese
- Take 1⁄4 cup chopped parsley
- Get 1 teaspoon Caraway seeds
- Get 1⁄2 cup sliced celery
- Take 1⁄4 cup ground paprika
- Get 1⁄2 teaspoon ground black pepper
- Make ready 1 teaspoon salt
- Take 1⁄2 cup mushroom catsup solids see my recipe
- Take 1 teaspoon onion powder
- Make ready 1 teaspoon granulated garlic powder
- Get 2 cup water
- Make ready 1-1⁄4 cup sliced grape tomatoes
Steps to make Cream Cheese and Carrot Soup:
- Slice the carrots
- Add to a deep pan or wok. Heat with no liquids.
- Add celery and mushroom catsup solids. Add salt and pepper. Stir occasionally. No liquids yet
- Add the tomatoes
- Add the rest of the spices
- Add sausage in small chunks
- Still no liquids Stirfry till sausage is browned.
- Now add water simmer covered 20 minutes.
- Add cream cheese in chunks
- Blend gently till cream cheese is incorporated well
- Simmer for 15 minutes. Let rest for 5 minutes. Serve I hope you enjoy!
So that is going to wrap this up with this special food cream cheese and carrot soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


