V-8 Soup Batch 8

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, v-8 soup batch 8. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

V-8 Soup Batch 8 is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. V-8 Soup Batch 8 is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook v-8 soup batch 8 using 27 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make V-8 Soup Batch 8:
  1. Make ready Soup ingredients
  2. Get 1 pound bok choy
  3. Take 1 pound common mushrooms
  4. Take 15 ounces chickpea
  5. Prepare 1 pound potatoes
  6. Get 2 cups chopped carrots
  7. Take 1 large onion diced
  8. Get Rice
  9. Make ready 2 cups cooked unsalted rice
  10. Prepare 2 tablespoons extra virgin olive oil
  11. Prepare To taste seasoned salt
  12. Make ready Spices
  13. Make ready To taste salt
  14. Make ready To taste ground black pepper
  15. Take 1 teaspoon granulated garlic
  16. Take 1 teaspoons ground ginger
  17. Get Broth
  18. Take 1-1⁄2 quarts V-8 original vegetable drink
  19. Make ready Oil
  20. Make ready 1-1⁄2 tablespoons peanut/or neutral tasting oil
  21. Prepare 1 teaspoon sesame seed oil
  22. Make ready Cheese and other options
  23. Make ready To taste grated parmigiano reggiano cheese
  24. Prepare To taste red pepper flakes
  25. Take To taste red wine vinegar
  26. Take Late in the game
  27. Get 1 cup sliced pickled okra see my recipe
Steps to make V-8 Soup Batch 8:
  1. Wash and peel the vegetables except the potato. Cut the potatoes into slices. I had one huge potato, so I cut it into fourths. Then sliced.
  2. Cut the Carrots into 1 inch cuts. Slice the mushrooms. Chop the bok choy.
  3. Dice the onion. Heat the oils, sauté the onion and mushrooms in the oils.
  4. When the onions are translucent add the rest of the vegetables.
  5. Spray nonstick spray in a pan and add the rice. Heat not stirring till rice turns crunchy. Then break it up and turn in pan, to get the other side crunchy. If you can turn the whole thing at once then do so. Then you can break it up to fit in bottom of bowl latter.
  6. When the vegetables are Sauteed for 7-8 minutes add V-8 juice. Add seasonings to taste for the soup. Cook for 30 minutes. After 15 minutes of cooking add the okra.
  7. Serve. Add rice to a bowl and add soup to the top. Top off with some grated cheese. I hope you enjoy!
  8. Note: remember how much salt you add, especially if you want to add cheese. This soup is relying on texture and layering of flavors. The okra will be filled with vinegar brine, which vinegar counter acts too much salt.

So that’s going to wrap this up with this special food v-8 soup batch 8 recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!