Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, gyoza chicken soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Gyoza Chicken Soup is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Gyoza Chicken Soup is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have gyoza chicken soup using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gyoza Chicken Soup:
- Prepare Steamed gyoza (see other recipe Gyoza)
- Prepare 1 bundle udon (90 g)
- Make ready 6 cups water for cooking noodles
- Make ready 6 cups chicken broth
- Make ready 1 inch ginger (thinkly sliced)
- Make ready 100 g spinach or as many as you like
- Make ready 1⁄4 cup shiitake mushrooms (I used dried shiitake)
- Get Pinch black pepper
- Get to taste Salt
- Prepare 1 tsp toasted sesame oil
- Make ready 1 tsp soy sauce
- Get 1⁄4 cup chopped celery
- Get 1 green onion for garnish
Instructions to make Gyoza Chicken Soup:
- Cook udon in boiling water according to package instruction. Set aside.
- In a cooking pot, add broth, ginger, pepper, salt, soy sauce and sesame oil and bring to a boil.
- Add chopped celery and boil for another 3 mins.
- Add spinach to blanch on soup for 1 minute or according to cooking preference.
- Arrange ingredients in a bowl with udon, garnish with green onions, add steamed gyoza and serve hot.
So that’s going to wrap this up for this special food gyoza chicken soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
