Crock pot Swedish Meatballs Recipe

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, crock pot swedish meatballs recipe. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crock pot Swedish Meatballs Recipe is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Crock pot Swedish Meatballs Recipe is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have crock pot swedish meatballs recipe using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crock pot Swedish Meatballs Recipe:
  1. Prepare 1 bag frozen meatballs 1.5 lbs
  2. Get 1 can cream of mushroom soup 10.75 oz
  3. Take 1 packet dry onion soup mix
  4. Take 1⁄4 cup a1 steak sauce
  5. Take 1⁄2 cup sour cream
  6. Take 2 cups beef broth
  7. Prepare 16 oz package of egg noodles
Steps to make Crock pot Swedish Meatballs Recipe:
  1. Place the meatballs, mushroom soup, onion soup mix, and steak sauce in a 6 quart crock pot. - Pour the beef broth over the top. - Cook on low for 6 to 8 hours or high for 3-5 hours. - 30 minutes before ready to eat, mix in the sour cream. - In another pot boil your egg noodles according to the directions. - Serve the meatballs over the egg noodles.
  2. Freezer meal- add all ingredients but the last two…. on cook day add to crockpot with broth following cooking instructions.
  3. For Instant pot or ninja foodie cook on high for 10-15mins Quick release
  4. How to make this a freezer meal. youtu.be/DLQHvKtmZK4

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