Beef and Vegetables Soup Instapot

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, beef and vegetables soup instapot. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef and Vegetables Soup Instapot is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Beef and Vegetables Soup Instapot is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have beef and vegetables soup instapot using 23 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef and Vegetables Soup Instapot:
  1. Get Meat
  2. Take 1⁄2 pound beef hotdogs
  3. Get 10 ounces summer sausage, beef
  4. Prepare 22 medium beef meatballs, or buffaloballs see my recipes
  5. Make ready Vegetables
  6. Take 15 ounces pole beans or Italian cut green beans
  7. Get 4 cups chopped cabbage green savoury
  8. Get 1 large white onion
  9. Take 2 cups potatoes diced
  10. Make ready 12 ounces rainbow baby carrots
  11. Prepare Fried Tofu
  12. Make ready 1⁄3 pound extra firm tofu
  13. Make ready 1⁄4 cup peanut oil or hi heat oil
  14. Get To taste salt
  15. Make ready To taste ground white pepper
  16. Get To taste granulated garlic powder
  17. Take Spices, broth, and other things
  18. Get 1 quart mushroom broth
  19. Get 15 ounces diced canned tomatoes
  20. Get As needed salt kosher
  21. Get 1 teaspoon ground white pepper powder
  22. Get 1 teaspoon granulated garlic powder
  23. Take 1⁄2 teaspoon celery salt
Instructions to make Beef and Vegetables Soup Instapot:
  1. Chop the cabbage, and onion. Peel and dice the potatoes. Season with salt. Add them to the pot. Then add the beans and tomatoes season with salt.
  2. Make the meatballs. You can look up my recipes or make your favorite, or buy frozen. Brown just a bit and set aside. Cut the summer sausage into medallions, then quarter them slice the hotdogs into bite sized pieces. Add the meat on top of the pot. Then season the celery salt, pepper, and garlic. Add broth washing the spices throughout. Put onto to slow cook 5 and a half hours.
  3. Slice the tofu into manageable pieces to eat. Set onto a paper towel to absorb excessive amounts of water. Set a second paper towel on top and gently press down a bit. Get the spices ready.
  4. Heat a wok, skillet, or pan. Add the oil get it screaming hot. Add the tofu and stirfry. Get to lightly browned.
  5. Remove from the wok or cooking vessel. Add to paper towel and season immediately. Take paper towel and gently roll back and forth to get any seasonings onto the tofu. Set aside.
  6. Here you have an option either add the tofu with last 40 minutes of cooking or set off to side and allow whoever wants it to put into their own individual servings themselves. Serve this complete meal. I hope you enjoy!!!

So that is going to wrap it up for this special food beef and vegetables soup instapot recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!