Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, korean chicken soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Korean Chicken Soup is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Korean Chicken Soup is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have korean chicken soup using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Korean Chicken Soup:
- Prepare 1-2 chicken bone
- Get Spring onion
- Take 2 pieces ginger
- Take 2 pieces garlic
- Prepare kelp, dried mushroom, some leftover vegetables
- Prepare 1-2 packs Korean Ginseng Herb Tea
- Make ready 1 chicken leg
- Get 2 dates
- Get 2 tablespoon sticky rice
- Make ready salt and pepper
Instructions to make Korean Chicken Soup:
- Put chicken bones, spring onion, ginger, garlic, other leftover vegetables and Korean ginseng herb tea powder in 1500ml water. Cook in pressure pan for 15 minutes.
- Remove chicken bones and other vegetables. Cut chicken leg into big pieces. Put sticky rice, dates and salt pepper and cook more in pressure pan for 15 minutes.
- Enjoy with Korean Kimchi💕💞
So that’s going to wrap it up for this special food korean chicken soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
