Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, toppogi (spicy korean mochi soup). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Toppogi (Spicy Korean mochi soup) is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Toppogi (Spicy Korean mochi soup) is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook toppogi (spicy korean mochi soup) using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Toppogi (Spicy Korean mochi soup):
- Take 250 g mochi stick
- Prepare 2 small carrots
- Get 1⁄2 onion
- Take 4 chestnut mushrooms
- Prepare Fish cakes
- Make ready Spicy Sauce
- Take 2 tbsp red pepper paste (Gochujang)
- Prepare 2 tbsp soy sauce
- Get 2 tbsp sugar
- Take 2 tsp chicken stock
- Take 2 chopped garlic cloves
- Take 250 ml water
Steps to make Toppogi (Spicy Korean mochi soup):
- Mix in all the spicy sauce ingredients in a pot
- Chop the vegetables and mushrooms
- You can get the Korean mochi and fish cake from Asia markets
- Put them all in a pot with the spicy sauce and cook for 30min on low hit
- Mix occasionally so the mochi doesn’t get stuck together
- And it’s done! It’s tasty with boiled egg as well - (see tip)
So that is going to wrap it up for this special food toppogi (spicy korean mochi soup) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
