Beetroot Carrot Soup

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beetroot carrot soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Beetroot Carrot Soup is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Beetroot Carrot Soup is something which I’ve loved my entire life. They are fine and they look wonderful.

Serve it with a dollop of sour cream or yoghurt and some buttered rye toast. Wash and roughly chop the beetroot and keep aside. Heat oil in a saucepan and add ginger, garlic, celery and onions. Saute until onions are slightly brown.

To get started with this particular recipe, we must first prepare a few components. You can cook beetroot carrot soup using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beetroot Carrot Soup:
  1. Take FOR Chopped veggie
  2. Get 1 beetroot
  3. Take 1 carrot
  4. Make ready 1 medium onion
  5. Prepare 1 tomato
  6. Make ready 6 garlic cloves
  7. Make ready 1 tsp black salt
  8. Take 1⁄2 white salt
  9. Make ready 1⁄2 black paper
  10. Take 1⁄2 tsp Garam Masala
  11. Get 2 tsp sugar

Why not try. more amazing recipes. Poached eggs and tomatoes on toast. Trim, peel and chop the beetroot, carrots and potatoes into similar size chunks. Heat the olive oil in a large saucepan.

Steps to make Beetroot Carrot Soup:
  1. Take two cups of water in a pan and add all the veggies chopped in this. Let it boil properly cover the lid of the pan.
  2. When it boils drain all the water in a bowl and take the boiled veggies in a grinder and grind it completely
  3. Now again keep a pan on gas and pour the clear water of the soup and the mashed veggies together and let it boil properly again till it thickens.
  4. Now add all the spices like salt black salt black pepper Garam Masala and sugar in it. Cook this untill it becomes thick.
  5. The immunity booster soup is ready to serve with good consistency.

Trim, peel and chop the beetroot, carrots and potatoes into similar size chunks. Heat the olive oil in a large saucepan. Chop the carrot, garlic and beetroot in a bowl. Add them to bowl long with water and let it boil. Take a blender jar and add the boiled beetroot along with carrots.

So that is going to wrap this up for this exceptional food beetroot carrot soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!