Wakame Soup with the Soaking Liquid of Dried Maitake

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, wakame soup with the soaking liquid of dried maitake. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Wakame Soup with the Soaking Liquid of Dried Maitake is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Wakame Soup with the Soaking Liquid of Dried Maitake is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have wakame soup with the soaking liquid of dried maitake using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Wakame Soup with the Soaking Liquid of Dried Maitake:
  1. Prepare 600 ml Soaking liquid from reconstituting maitake mushrooms
  2. Make ready 2 tbsp Dried wakame seaweed
  3. Prepare 1⁄2 Japanese leek
  4. Prepare 1 tbsp Beef soup stock (like Dashida)
  5. Prepare 1 tbsp Sake
  6. Prepare 1 dash Pepper
  7. Take 1 tsp Roasted sesame seeds
  8. Get 1 tsp Sesame oil
Steps to make Wakame Soup with the Soaking Liquid of Dried Maitake:
  1. This soup used the soaking liquid of the dried maitake mushrooms or any other dried mushrooms (see. You can also add the maitake as a ingredient in the soup.
  2. Heat the soaking liquid and add the sake and dashida. If it is not salty enough, add a little salt (not listed) to adjust the taste.
  3. Once the soup comes to a boil, add the rehydrated wakame seaweed and the Japanese leek (thinly and diagonally sliced), and the roasted sesame seeds.
  4. Drizzle in some sesame oil to give a finishing touch.

So that is going to wrap it up with this exceptional food wakame soup with the soaking liquid of dried maitake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!