Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, ruruko's macrobiotic soup stock with konbu & shiitake mushrooms. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Ruruko's Macrobiotic Soup Stock with Konbu & Shiitake Mushrooms is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Ruruko's Macrobiotic Soup Stock with Konbu & Shiitake Mushrooms is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have ruruko's macrobiotic soup stock with konbu & shiitake mushrooms using 3 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Ruruko's Macrobiotic Soup Stock with Konbu & Shiitake Mushrooms:
- Prepare 7 cm x 14 cm Kombu
- Make ready 4 Dried shiitake mushrooms
- Get 1 large Water
Steps to make Ruruko's Macrobiotic Soup Stock with Konbu & Shiitake Mushrooms:
- Put all the ingredients in a saucepan and bring it to a boil. Then turn the heat down to low and simmer for about 15-20 minutes.
- Strain and it's ready.
So that is going to wrap this up with this exceptional food ruruko's macrobiotic soup stock with konbu & shiitake mushrooms recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
