Japanese-Style Mushroom Soup Pasta

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, japanese-style mushroom soup pasta. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Japanese-Style Mushroom Soup Pasta is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Japanese-Style Mushroom Soup Pasta is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook japanese-style mushroom soup pasta using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Japanese-Style Mushroom Soup Pasta:
  1. Prepare (2 servings)
  2. Prepare 200 grams Spaghetti
  3. Take 2 pieces Shiitake mushrooms
  4. Prepare 1⁄2 bunch Shimeji mushrooms
  5. Prepare 4 slice Bacon
  6. Take 1 Shredded nori seaweed
  7. Prepare Seasoning ingredients:
  8. Take 1 tbsp ☆ Margarine
  9. Take 2 tbsp ☆ Soy sauce
  10. Make ready 1 tbsp ☆ Sake
  11. Make ready 1 tsp ☆ Dashi stock granules
  12. Make ready 300 ml ☆ Water
Steps to make Japanese-Style Mushroom Soup Pasta:
  1. In a pot, boil enough water to cook the spaghetti and add a little salt.
  2. Prepare the ingredients while the water is heating up. Shiitake mushroom: slice the stem and julienne. Shimeji mushroom: cut the stem and shred. Bacon: slice into 2 cm strips.
  3. After the water has boiled, cook the spaghetti. Stir continuously for 1 minute to start with.
  4. Here's the tip! After a minute, cover the pot and remove from the stove. Let sit for 30 seconds less than the package instructions (so 6 minutes 30 seconds if instructed for 7 minutes).
  5. Meanwhile, make the sauce while you wait for the spaghetti. Put the ☆ ingredients, shiitake, shimeji, and bacon into a deep frying pan and bring it to a simmer.
  6. Add the spaghetti into the frying pan from Step 5 and mix. Dish it up, scatter some shredded nori seaweed and done!

So that’s going to wrap it up with this special food japanese-style mushroom soup pasta recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!