Japanese-Style Mushroom Soup Pasta in 10 Minutes

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, japanese-style mushroom soup pasta in 10 minutes. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Japanese-Style Mushroom Soup Pasta in 10 Minutes is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Japanese-Style Mushroom Soup Pasta in 10 Minutes is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have japanese-style mushroom soup pasta in 10 minutes using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Japanese-Style Mushroom Soup Pasta in 10 Minutes:
  1. Get 2 servings Pasta
  2. Make ready 1 tbsp Olive oil (for stir-frying)
  3. Prepare 1 clove Garlic (finely chopped)
  4. Get 4 ●Shiitake mushrooms
  5. Prepare 1 packet ●Shimeji mushrooms
  6. Take 8 ●Wiener sausages (bacon is ok as well)
  7. Make ready 400 ml ○Water
  8. Make ready 2 ○Consommé soup stock cubes
  9. Prepare 1 1⁄2 - 2 tablespoons ○Soy sauce
  10. Get 1 tbsp ○Cooking sake
  11. Prepare 1 Shredded nori seaweed
  12. Make ready 4 leaves Shiso leaves (shredded)
  13. Take 1 Sesame oil
Steps to make Japanese-Style Mushroom Soup Pasta in 10 Minutes:
  1. Boil the pasta. Boil for 1 minute less than instructed on the package! In the mean time, start making the soup. Cut the ● ingredients in preparation.
  2. Heat a frying pan over high heat. Add the olive oil, and sauté the garlic. When fragrant, add the ● ingredients, and continue stir-frying.
  3. When they become soft and wilted, add the ○ ingredients, and bring to a boil. When they are cooked through, add the boiled pasta, and bring to a simmer.
  4. Serve on a plate, top with shredded nori seaweed and shiso leaves, and you're done! It's also delicious to add a drizzle sesame oil if you'd like.

So that’s going to wrap this up with this exceptional food japanese-style mushroom soup pasta in 10 minutes recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!