Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, #3 japanese radish and w shiitake mushroom soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
#3 Japanese Radish and W Shiitake mushroom soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. #3 Japanese Radish and W Shiitake mushroom soup is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook #3 japanese radish and w shiitake mushroom soup using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make #3 Japanese Radish and W Shiitake mushroom soup:
- Make ready 8 cm length of Japanese radish
- Take 5 pcs fresh Shiitake mushroom
- Make ready 2 pcs dried Shiitake mushroom
- Make ready 300 g boneless chicken leg
- Prepare 200 cc water
- Make ready 1⁄2 tsp. salt
Instructions to make #3 Japanese Radish and W Shiitake mushroom soup:
- ①put dried shiitake into 200 cc water and leave until the Shiitake become soft.
- ②cut Japanese radish into 2cm width and ten crosscut in quarter
- ③ crosscut fresh Shiitake mushroom in quarter and tear soften dried Shiitake mushroom into 4 or 5 pieces.
- ④ Put Japanese radish, mushroom and water（mushroom soaking liquid） into a pan and cook gently until radish become soft.
- ⑤ add bite-sized chicken leg into ④ and keep cook gently until chicken cooked. Finally, season with salt.
So that’s going to wrap it up with this exceptional food #3 japanese radish and w shiitake mushroom soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
