Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mi ayam jamur bakso-noodle soup with chicken mushroom & meatball. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mi Ayam Jamur Bakso-Noodle Soup with Chicken Mushroom & Meatball is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Mi Ayam Jamur Bakso-Noodle Soup with Chicken Mushroom & Meatball is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have mi ayam jamur bakso-noodle soup with chicken mushroom & meatball using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mi Ayam Jamur Bakso-Noodle Soup with Chicken Mushroom & Meatball:
- Take 500 g chicken boneless thigh
- Take 2 litre water
- Take 1 can sliced champignon mushrooms
- Get 1 onion, minced
- Make ready 2 cloves garlic, minced
- Prepare 1 scallion cut small
- Get 10 tea spoon vegetable oil
- Make ready 1 teaspoon sesame oil
- Get 5 tablespoon soya sauce
- Make ready 1 table spoon brown sugar
- Make ready 2 table spoon oysters sauce
- Prepare Salt & pepper
- Make ready 15 home made meatball
- Prepare Fresh noodle
Instructions to make Mi Ayam Jamur Bakso-Noodle Soup with Chicken Mushroom & Meatball:
- Boil water, add chicken, let it boil for 30 minutes.
- Take out the chicken, cut diced, set aside (this will go to stirfry). Add salt to the broth/soup to taste, add meatballs, boil in low heat. Set aside (this will be the soup for the noodle).
- Heat vegetable oil. Stir fry chicken, mushroom, onion, garlic. Add soya sauce, sesame oil, oyster sauce, brown sugar, salt pepper.
- Prepare fresh noodle. Top with the stir fry chicken mushroom, meatballs, and scallion. Pour the soup in it.
- Serve hot.
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