Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, venison stew. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Venison Stew is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Venison Stew is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook venison stew using 9 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Venison Stew:
- Prepare Venison(Springbok)
- Take red onion, chopped
- Take garlic cloves, crushed
- Take chicken stock
- Prepare carrots, chopped
- Get thyme
- Take rosemary
- Make ready bay leaves
- Take red wine
Instructions to make Venison Stew:
- Chop all vegetables and add them in the pot (or slowcooker). Add your venison and the rest of the ingredients into the slow cooker and cook for 4 -5 hours until cooked through and tender.
So that’s going to wrap it up for this special food venison stew recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
