Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, keto friendly brussels sprouts casserole. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Keto Friendly Brussels Sprouts Casserole is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Keto Friendly Brussels Sprouts Casserole is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have keto friendly brussels sprouts casserole using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Keto Friendly Brussels Sprouts Casserole:
- Prepare Brussels Sprouts, halved
- Prepare heavy cream
- Get eggs, beaten
- Take cheddar cheese, shredded
- Take rosemary, minced
- Get onion powder
- Make ready garlic powder
- Take paprika
- Get olive oil,2-3 table spoon,salt and pepper
Instructions to make Keto Friendly Brussels Sprouts Casserole:
- Preheat the oven to 400F, cut veggies into halves,Add olive oil and season with salt and pepper. Toss together to cover. Spread evenly on a baking sheet. Bake for 20 minutes.
- In a large bowl, mix together eggs, heavy cream, cheese, rosemary, onion powder, garlic powder, paprika, salt and pepper
- Place Brussels Sprouts in a 9x13 casserole dish. Pour the egg mixture over top. - Bake uncovered at 350F for 20 minutes. Serve hot.
So that’s going to wrap it up with this special food keto friendly brussels sprouts casserole recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
