Mushroom Hot and Sour Soup

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, mushroom hot and sour soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mushroom Hot and Sour Soup is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Mushroom Hot and Sour Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook mushroom hot and sour soup using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom Hot and Sour Soup:
  1. Make ready 250 gms button mushrooms cut into quarters
  2. Prepare 2 Tbsp soya sauce
  3. Make ready 1 Tbsp Dark Soya sauce
  4. Prepare 2 cups vegetable stock
  5. Prepare 1 Tbsp corn flour mixed in water
  6. Make ready 3 Tbsp vinegar
  7. Get 2 Tbsp white pepper powder
  8. Make ready 1 medium size carrot julienned
  9. Get 1 Tbsp sesame oil
  10. Make ready 1 spring coriander leaves to garnish
Steps to make Mushroom Hot and Sour Soup:
  1. Cut the mushroom into quarters and julienne the carrots. In a wok prepare the vegetable stock
  2. In a sauce pan add cut mushrooms, julienned carrots and vegetable stock. Bring it to heat on low flame simmering for 5 mins
  3. Add soya sauce, dark soya sauce and stir. Add vinegar and stir
  4. Add corn flour when the mushroom is simmering hot, add white pepper powder. Stir very well.
  5. The mushroom soup will thicken a bit. Add sesame oil and garnish with chopped coriander. Serve hot

So that is going to wrap it up with this exceptional food mushroom hot and sour soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!