White Asparagus Crab Soup (Sup man cua)

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, white asparagus crab soup (sup man cua). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

White Asparagus Crab Soup (Sup man cua) is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. White Asparagus Crab Soup (Sup man cua) is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook white asparagus crab soup (sup man cua) using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make White Asparagus Crab Soup (Sup man cua):
  1. Prepare 5 can chicken broth
  2. Prepare 1 can large white asparagus
  3. Take 1 lb Crab meat
  4. Prepare 2 can quail eggs
  5. Make ready 1 packages ekoni mushroom
  6. Take 3 egg whites
  7. Get 12 tbsp sugar
  8. Make ready 4 clove garlic
  9. Make ready 12 cup cornstarch
  10. Prepare 1 cup water
Instructions to make White Asparagus Crab Soup (Sup man cua):
  1. Add chicken broth and garlic to pot. Bring to boil.
  2. As chicken broth and garlic is prepping to boil, prep other ingredients. Rinse white asparagus then cut into 1 inch segments (diagonal segments). Discard the top of the asparagus.
  3. Pour quail eggs into basket. Rinse thoroughly.
  4. Next, prepare the mushroom. Cut the bottom half of the enoki mushroom and discard. Wash and cut mushroom into an inch segment.
  5. Next, prepare the corn starch. Add corn starch in a small bowl with water. Stir and set aside.
  6. Prepare the egg whites. Whisk the egg whites wish a fork in a small bowl.
  7. When the broth comes to a boil, add in the crab meat.
  8. Add in quail eggs, mushrooms, and white asparagus.
  9. Season with sugar. Next, add in corn starch while slowly stirring.
  10. Add in egg whites slowly while stirring with a fork.
  11. Serve.

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