Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, tom-kha-gai (spicy coconut chicken soup). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tom Kha Soup is everyone's favorite Thai coconut chicken soup. Usually under the name tom kha gai, it is one of the most popular Thai recipes. If you have Thai food, I am sure you will order this amazing and aromatic chicken soup. How would you rate Tom Kha Gai (Chicken Coconut Soup)?
Tom-kha-gai (spicy coconut chicken soup) is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Tom-kha-gai (spicy coconut chicken soup) is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have tom-kha-gai (spicy coconut chicken soup) using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Tom-kha-gai (spicy coconut chicken soup):
- Take 2 tbsp canola oil
- Make ready 1⁄3 cup diced red pepper
- Make ready 1⁄2 cup sliced mushrooms
- Take 1 stick lemongrass (about 3inch halved lengthwise)
- Make ready 4 tsp minced fresh galangel (can substitue ginger)
- Take 4 clove minced fresh garlic
- Prepare 1 can coconut milk
- Get 4 tbsp fish sauce
- Make ready 3 cup chicken stock
- Make ready 1 tbsp sugar
- Take 2 cup cooked shredded chicken
- Make ready 1 chili paste to taste (can substitute crushed red pepper)
- Make ready 1 chopped green onion, cilantro for garnish
Tome Kha Gai is one of my favorite soups to order out and this one delivered spledidly. I did adjust the menu a touch. Firstly I doubled the recipe and added a tablespoon of red curry paste. This TMP version of Tom Kha Gai is the result of many years of trial and error, and is the closest I have come to anything as rich and beautifully balanced as the Bonus: This Thai coconut chicken soup can easily be tweaked to comply with a host of special dietary concerns to create a dish that literally.
Steps to make Tom-kha-gai (spicy coconut chicken soup):
- heat oil on medium high in small dutch oven
- sautee next 5 ingredients for 5 mins
- whisk in next 4 ingredients
- bring to a soft boil
- reduce heat to medium low
- add chicken and desired amount of chili paste or crushed red pepper
- cook for 10 mins
- remove lemongrass
- garnish with diced green onions or cilantro
Firstly I doubled the recipe and added a tablespoon of red curry paste. This TMP version of Tom Kha Gai is the result of many years of trial and error, and is the closest I have come to anything as rich and beautifully balanced as the Bonus: This Thai coconut chicken soup can easily be tweaked to comply with a host of special dietary concerns to create a dish that literally. This is the BEST EVER & the Authentic Tom Kha Gai, Thai coconut soup recipe. Galangal looks similar with ginger, but the aroma is completely different. Ginger is more spicy, pungent than Gai means chicken, so this soup recipe includes chicken.
So that is going to wrap this up with this special food tom-kha-gai (spicy coconut chicken soup) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
