Kimchi soup

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kimchi soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Gochujang, green onion, kimchi, pork, pork belly, sugar, tofu, water. Kimchi soup (kimchi guk, 김치국) is a staple Korean soup made with kimchi. Today's kimchi soup recipe includes canned tuna, making this soup's name tuna kimchi soup (chamchi kimchi guk, 참치. The probiotic benefits of kimchi are part of what makes this Korean staple such a hot commodity right now.

Kimchi soup is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Kimchi soup is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook kimchi soup using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kimchi soup:
  1. Make ready kimchi soup
  2. Prepare 100 grams kimchi
  3. Prepare 100 grams chopped pork
  4. Get 1⁄2 cup onion
  5. Get 1⁄4 cup chopped garlic
  6. Make ready 1 brick of tofu
  7. Get 1 bunch enoki mushroom
  8. Take 2 oz cellophane noodle
  9. Prepare 1 a bowl of rice

It is delicious served with rice or by itself. The ingredients list for this recipe is simple, but ingredients may be tricky to find, depending on where you are. I love hitting up Asian supermarkets. This recipe is really about as easy as it gets!

Instructions to make Kimchi soup:
  1. stir-fried onion and garlic with oil
  2. Add chopped pork
  3. Add kimchi
  4. Add a bowl of hot water when ingredients are well-cooked
  5. Add tofu,cellophane noodles and enoki mushroom
  6. finish when boil

I love hitting up Asian supermarkets. This recipe is really about as easy as it gets! Here are the steps This quick and warming kimchi soup is just what the doctor ordered for a sick day in bed or a snow day on the couch (self-care!). One of the toppings I used here was the last of the season's cherry tomatoes, roasted until caramelized. When I go to make it again, I'll reach for whatever is seasonal - now that we're deep.

So that’s going to wrap it up for this exceptional food kimchi soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!