Tom Kha (Spicy Thai Coconut Chicken Soup)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, tom kha (spicy thai coconut chicken soup). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Tom Kha (Spicy Thai Coconut Chicken Soup) is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Tom Kha (Spicy Thai Coconut Chicken Soup) is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook tom kha (spicy thai coconut chicken soup) using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tom Kha (Spicy Thai Coconut Chicken Soup):
  1. Get 2 tsp Canola oil
  2. Make ready 1 cup Sliced Mushrooms
  3. Make ready 1⁄2 cup Chopped Red Bell Pepper
  4. Get 4 tsp Minced Peeled Fresh Ginger
  5. Make ready 4 clove Garlic, Minced
  6. Make ready 1 3-inch Stalk Lemongrass, Halved Lengthwise
  7. Prepare 2 tsp Sambel Oelek (ground fresh chile paste)
  8. Take 3 cup Chicken Stock
  9. Take 1 1⁄4 cup Coconut Milk
  10. Get 4 tsp Fish Sauce
  11. Get 1 tbsp Sugar
  12. Prepare 2 cup Shredded Cooked Chicken Breast (about 8 ounces)
  13. Prepare 1⁄2 cup Green Onion Strips
  14. Make ready 3 tbsp Chopped Fresh Cilantro
  15. Take 2 tbsp Fresh Lime Juice
Instructions to make Tom Kha (Spicy Thai Coconut Chicken Soup):
  1. Heat a Dutch oven over medium heat. Add oil to pan; swirl to coat.
  2. Add mushrooms, bell pepper, ginger, garlic, and lemongrass; cook 3 minutes, stirring occasionally.
  3. Add chile paste; cook 1 minute.
  4. Add chicken stock, coconut milk, fish sauce, and sugar; bring to a simmer.
  5. Reduce heat to low; simmer for 10 minutes.
  6. Add chicken to pan; cook 1 minute or until thoroughly heated.
  7. Discard lemongrass. Top with onions, cilantro, and juice.

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