Tasty

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, venison burger in a portobello mushroom “bun” 🍔🍟. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Venison burger in a portobello mushroom “bun” 🍔🍟 is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Venison burger in a portobello mushroom “bun” 🍔🍟 is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have venison burger in a portobello mushroom “bun” 🍔🍟 using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Venison burger in a portobello mushroom “bun” 🍔🍟:

1. Prepare ➖Burger patties➖
2. Get venison mince
3. Take egg
4. Make ready mixed herbs
5. Prepare Ryevita
6. Make ready pepper
7. Get salt
8. Take small pickled onions
9. Prepare ➖”Buns”➖
10. Prepare large portobello mushrooms
11. Take garlic
12. Prepare soy sauce
13. Take ➖Sweet potato fries➖
14. Get sweet potatoes
15. Make ready jerk seasoning
16. Take sesame oil
17. Prepare ➖Toppings➖
18. Take ball of buffalo mozzarella
19. Get tomato
20. Prepare large pickle or 6 small
21. Get gem lettuce

Instructions to make Venison burger in a portobello mushroom “bun” 🍔🍟:

1. Clean the potato skins and cut into wedges. Season with jerk seasoning and sesame oil. Cook in the oven for 20mins
2. Dice the pickled onions. In a bowl mix mince, onions, egg crushed ryvita, herbs and seasoning
3. Form the patties
4. In a hot pan place the mushrooms stem side down, cook for 5mins, flip and top with soy sauce and chopped garlic. Once the tops are cooked flip again and baste with soy. Put a lid on the pan and cook for 2-5mins
5. Remove the mushrooms and cook the patties in the same pan. Tip: you can also BBQ the burgers and mushrooms for a smokier taste 🔥
6. Slice the mozzarella and tomato. On a mushroom place: a pattie, mozzarella and tomato and cook in the oven until the cheese has melted.
7. Construct the burger: gerkins, your favourite sauce or chutney and lettuce.
8. Top with another mushroom and serve with the sweet potato fries

So that is going to wrap it up with this exceptional food venison burger in a portobello mushroom “bun” 🍔🍟 recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!