Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, keto friendly brussels sprouts casserole. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Keto Friendly Brussels Sprouts Casserole is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Keto Friendly Brussels Sprouts Casserole is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have keto friendly brussels sprouts casserole using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Keto Friendly Brussels Sprouts Casserole:
- Take 4 cups Brussels Sprouts, halved
- Get 1 cup heavy cream
- Take 2 eggs, beaten
- Get 1 1⁄2 cup cheddar cheese, shredded
- Prepare 1 sprig rosemary, minced
- Make ready 1 tsp onion powder
- Make ready 1 tsp garlic powder
- Take 1 tsp paprika
- Get olive oil,2-3 table spoon,salt and pepper
Instructions to make Keto Friendly Brussels Sprouts Casserole:
- Preheat the oven to 400F, cut veggies into halves,Add olive oil and season with salt and pepper. Toss together to cover. Spread evenly on a baking sheet. Bake for 20 minutes.
- In a large bowl, mix together eggs, heavy cream, cheese, rosemary, onion powder, garlic powder, paprika, salt and pepper
- Place Brussels Sprouts in a 9x13 casserole dish. Pour the egg mixture over top. - Bake uncovered at 350F for 20 minutes. Serve hot.
So that’s going to wrap it up with this special food keto friendly brussels sprouts casserole recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
