Red Curry Coconut Potato Soup

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, red curry coconut potato soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Red Curry Coconut Potato Soup is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Red Curry Coconut Potato Soup is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have red curry coconut potato soup using 14 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Red Curry Coconut Potato Soup:
  1. Prepare 1 tbsp vegetable oil
  2. Make ready 2 tbsp fresh minced ginger root
  3. Make ready 1 1⁄2 stalk minced lemongrass
  4. Take 2 1⁄2 tsp red curry paste
  5. Take 3⁄4 tsp cayenne pepper
  6. Get 4 cup chicken stock
  7. Make ready 3 tbsp fish sauce
  8. Take 1 tbsp light brown sugar
  9. Get 3 can coconut milk
  10. Get 2⁄3 lb shiitake mushrooms
  11. Prepare 6 potatoes
  12. Take 2 tbsp fresh lime juice
  13. Take 1 fresh cilantro
  14. Prepare 1⁄2 tsp paprika
Instructions to make Red Curry Coconut Potato Soup:
  1. Dice and peel potatoes into I inch cubes and place in large sauce pan and boil for 10 mins. In large cooking pot add vegetable oil on medium heat with lemongrass, ginger, cayenne pepper and red curry paste and cook for 1 min. Add chicken stock and stir together. Add fish sauce, brown sugar and potatoes and simmer for 15 mins. Add coconut milk and mushrooms and stir for 10 mins. Add lime juice and garnish with fresh cilantro and serve.

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